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Dietary polyphenols for managing cancers: What have we ignored? Journal article
Trends in Food Science and Technology, 2020,Volume: 101,Page: 150-164
Authors:  Wu,Xu;  Li,Mingxing;  Xiao,Zhangang;  Daglia,Maria;  Dragan,Simona;  Delmas,Dominique;  Vong,Chi Teng;  Wang,Yitao;  Zhao,Yueshui;  Shen,Jing;  Nabavi,Seyed Mohammad;  Sureda,Antoni;  Cao,Hui;  Simal-Gandara,Jesus;  Wang,Mingfu;  Sun,Chongde;  Wang,Shengpeng;  Xiao,Jianbo
Favorite |  | TC[WOS]:8 TC[Scopus]:9 | Submit date:2021/03/02
Anti-cancer Activity  Bioavailability  Dietary Polyphenols  Metabolites  Microbiota  Stability  
Anti-cancer effects of polyphenols via targeting p53 signaling pathway: updates and future directions Journal article
Biotechnology Advances, 2020,Volume: 38
Authors:  Khan,Haroon;  Reale,Marcella;  Ullah,Hammad;  Sureda,Antoni;  Tejada,Silvia;  Wang,Ying;  Zhang,Zhang Jin;  Xiao,Jianbo
Favorite |  | TC[WOS]:38 TC[Scopus]:37 | Submit date:2021/03/02
Anticancer  Chemoresistance  Clinical Perspectives  P53 Signaling Pathways  Polyphenols  
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Arianna Di Lorenzo;  Anatoly P. Sobolev;  Seyed Fazel Nabavi;  Antoni Sureda;  Akbar Hajizadeh Moghaddam;  Sedigheh Khanjani;  Carmen Di Giovanni;  Jianbo Xiao;  Samira Shirooie;  Arold Jorel Tsetegho Sokeng;  Alessandra Baldi;  Luisa Mannina;  Seyed Mohammad Nabavi;  Maria Daglia
Favorite |  | TC[WOS]:9 TC[Scopus]:11 | Submit date:2020/04/24
Chemical Characterization  In Vivo Antioxidant Activity  Maqui Berry Extract  Murine Model System  Post-stroke Depression