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A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii Journal article
Journal of Food Engineering, 2021,Volume: 292
Authors:  Zhang, Junjun;  Huang, Xiaowei;  Zou, Xiaobo;  Shi, Jiyong;  Zhai, Xiaodong;  Liu, Li;  Li, Zhihua;  Holmes, Melvin;  Gong, Yunyun;  Povey, Megan;  Xiao, Jianbo
Favorite |  | TC[WOS]:5 TC[Scopus]:6 | Submit date:2021/12/07
Color stability  Curcumin  Electrochemical writing  Hydrogel film  Non-destructive method  Shrimp  
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Journal article
Food Chemistry, 2021,Volume: 336
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zou, Xiaobo;  Shi, Jiyong;  Huang, Xiaowei;  Li, Zhihua;  Gong, Yunyun;  Holmes, Melvin;  Povey, Megan;  Xiao, Jianbo
Favorite |  | TC[WOS]:9 TC[Scopus]:11 | Submit date:2021/12/07
Bilayer Colorimetric Film  Electrochemical Writing  Gelatin  Gellan Gum  Mulberry Anthocyanins  Zno Nanoparticles  
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun;  Zhihua Li;  Yue Sun;  Yanxiao Li;  Xin Wang;  Melvin Holmes;  Yunyun Gong;  Megan Povey;  Jianbo Xiao
Favorite |  | TC[WOS]:17 TC[Scopus]:18 | Submit date:2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging