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Effects of extraction methods on immunology activity and chemical profiles of Lycium barbarum polysaccharides Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2020,Volume: 185
Authors:  Hao,Wei;  Wang,Shen fei;  Zhao,Jing;  Li,Shao ping
Favorite |  | TC[WOS]:3 TC[Scopus]:5 | Submit date:2021/03/01
Hot water extraction  Immunomodulatory activity  Lycium barbarum polysaccharides  Microwave assisted extraction  Pressurized liquid extraction  Ultrasonic assisted extraction  
2-O-β-D-glucopyranosyl- L -ascorbic acid, a novel vitamin C derivative from Lycium barbarum, prevents oxidative stress Journal article
Redox Biology, 2019,Volume: 24
Authors:  Wang,Shen Fei;  Liu,Xin;  Ding,Mo Yu;  Ma,Shuangcheng;  Zhao,Jing;  Wang,Ying;  Li,Shaoping
Favorite |  | TC[WOS]:7 TC[Scopus]:8 | Submit date:2021/03/01
2-o-β-d-glucopyranosyl- l -ascorbic Acid (Aa-2βg)  Ascorbic Acid  Lycium Barbarum  Nuclear Factor E2-related Factor 2 (Nrf2)  Oxidative Stress  
2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress Journal article
Redox Biology, 2019,Volume: 24
Authors:  Shen-Fei Wang;  Xin Liu;  Mo-Yu Ding;  Shuangcheng Ma;  Jing Zhao;  Ying Wang;  Shaoping Li
Favorite |  | TC[WOS]:7 TC[Scopus]:8 | Submit date:2019/11/22
Ascorbic Acid  2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Oxidative Stress  Lycium Barbarum  Nuclear Factor E2-related Factor 2 (Nrf2)  
Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 10,Page: 2411-2420
Authors:  Xie, Jing;  Wu, Ding-Tao;  Li, Wen-Zhi;  Ning, Chu-Guang;  Tang, Yu-Ping;  Zhao, Jing;  Li, Shao-Ping
Favorite |  | TC[WOS]:11 TC[Scopus]:11 | Submit date:2018/10/30
glycosidic linkages  immunomodulation  Lycium barbarum  macrophages  polysaccharides  
Comparison and Characterization of Compounds with Antioxidant Activity in Lycium barbarum Using High-Performance Thin Layer Chromatography Coupled with DPPH Bioautography and Tandem Mass Spectrometry Journal article
Journal of food science, 2016,Volume: 81,Issue: 6,Page: C1378-C1384
Authors:  Lam S.-C.;  Luo Z.;  Wu D.-T.;  Cheong K.-L.;  Hu D.-J.;  Xia Z.-M.;  Zhao J.;  Li S.-P.
Favorite |  | TC[WOS]:10 TC[Scopus]:7 | Submit date:2018/12/28
antioxidant activity  ESI-Q-TOF-MS/MS  high-performance thin-layer chromatography  Lycium barbarum  wolfberry  
Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2016,Volume: 129,Page: 210
Authors:  Wu D.-T.;  Lam S.-C.;  Cheong K.-L.;  Wei F.;  Lin P.-C.;  Long Z.-R.;  Lv X.-J.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite |  | TC[WOS]:38 TC[Scopus]:40 | Submit date:2018/10/30
High performance size exclusion chromatography  Lycium barbarum  Molecular weight  Multi angle laser light scattering  Polysaccharide  Refractive index increment  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 12
Authors:  Wu D.-T.;  Cheong K.-L.;  Deng Y.;  Lin P.-C.;  Wei F.;  Lv X.-J.;  Long Z.-R.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite |  | TC[WOS]:31 TC[Scopus]:30 | Submit date:2018/10/30
HPTLC  Lycium barbarum  PACE  Polysaccharide  Saccharide mapping  Wolfberry