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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Chillan, CHILE, NOV 22-25, 2016
Authors:  Chen, Jicheng;  Tian, Jingjing;  Ge, Huifang;  Liu, Ruihai;  Xiao, Jianbo
Favorite |  | TC[WOS]:19 TC[Scopus]:21 | Submit date:2018/10/30
Tetramethylpyrazine  Hypolipidemic  Anti-oxidation  Cholesterol Efflux  Liver x Receptor  Peroxisome Proliferator-activated Receptor