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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite |  | TC[WOS]:29 TC[Scopus]:24 | Submit date:2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds Journal article
Industrial Crops and Products, 2017,Volume: 107,Page: 546-557
Authors:  Xu Lu;  Zhichang Zheng;  Huang Li;  Ran Cao;  Yafeng Zheng;  Hua Yue;  Jianbo Xiao;  Song Miao;  Baodong Zheng
Favorite |  | TC[WOS]:26 TC[Scopus]:26 | Submit date:2019/01/15
Lotus Seeds  Oligosaccharides  Prebiotics  Ultrasound-microwave Assisted Extraction  Yield  
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Chillan, CHILE, NOV 22-25, 2016
Authors:  Luo, Xianliang;  Wang, Qi;  Zheng, Baodong;  Lin, Liangmei;  Chen, Bingyan;  Zheng, Yafeng;  Xiao, Jianbo
Favorite |  | TC[WOS]:63 TC[Scopus]:69 | Submit date:2018/10/30
Bamboo Shoot Shell  Dietary Fibers  Physicochemical Properties  Hypolipidemic Activity  
C-type starches and their derivatives: structure and function Journal article
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 2017,Volume: 1398,Issue: 1,Page: 47-61
Authors:  Guo, Zebin;  Jia, Xiangze;  Zhao, Beibei;  Zeng, Shaoxiao;  Xiao, Jianbo;  Zheng, Baodong
Favorite |  | TC[WOS]:10 TC[Scopus]:12 | Submit date:2018/10/30
C-type Starches  Structure  Function  Crystallinity  Modification  
Separation of Oligosaccharides from Lotus Seeds via Medium-pressure Liquid Chromatography Coupled with ELSD and DAD Journal article
SCIENTIFIC REPORTS, 2017,Volume: 7
Authors:  Lu, Xu;  Zheng, Zhichang;  Miao, Song;  Li, Huang;  Guo, Zebin;  Zhang, Yi;  Zheng, Yafeng;  Zheng, Baodong;  Xiao, Jianbo
Favorite |  | TC[WOS]:6 TC[Scopus]:8 | Submit date:2018/10/30