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Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer Journal article
NANOSCALE, 2017,Volume: 9,Issue: 30,Page: 10606-10609
Authors:  Yang, Xue;  Li, Shengke;  Zhang, Qing-Wen;  Zheng, Ying;  Bardelang, David;  Wang, Lian-Hui;  Wang, Ruibing
Favorite |  | TC[WOS]:18 TC[Scopus]:18 | Submit date:2018/10/31
An eco-friendly in situ activatable antibiotic via cucurbit[8]uril-mediated supramolecular crosslinking of branched polyethylenimine Journal article
CHEMICAL COMMUNICATIONS, 2017,Volume: 53,Issue: 43,Page: 5870-5873
Authors:  Li, Shengke;  Jiang, Nan;  Zhao, Wenxuan;  Ding, Yuan-Fu;  Zheng, Ying;  Wang, Lian-Hui;  Zheng, Jun;  Wang, Ruibing
Favorite |  | TC[WOS]:29 TC[Scopus]:30 | Submit date:2018/10/30