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HU YUANJIA [1]
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2018 [1]
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Language:英语
Source Publication:PHARMACEUTICAL BIOLOGY
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Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation
Journal article
PHARMACEUTICAL BIOLOGY, 2018,Volume: 56,Issue: 1,Page: 67-75
Authors:
Zhang, Qian
;
Wang, Ya-Li
;
Gao, Die
;
Cai, Liang
;
Yang, Yi-Yao
;
Hu, Yuan-Jia
;
Yang, Feng-Qing
;
Chen, Hua
;
Xia, Zhi-Ning
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Submit date:2018/10/30
Haemorheology And Plasma Coagulation System
Natural Products
Activity Transformation
Dihydrocaffeic Acid
Amentoflavone