×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
Title
Creator
Date Issued
Subject Area
Keyword
Document Type
Source Publication
Date Accessioned
Indexed By
Publisher
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Faculties
Scholars
DocType
Statistics
News
Search in the results
Collection
Institute ... [1]
Authors
ZHANG QING... [1]
WANG RUIBI... [1]
Document Type
Book chapt... [1]
Date Issued
2018 [1]
Language
英语 [1]
Source Publication
Natural an... [1]
Funding Project
Indexed By
Funding Organization
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-1 of 1
Help
Filters
Date Issued：2018
Language：英语
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Title Ascending
Title Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Issue Date Ascending
Issue Date Descending
A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal
Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:
Yan-Qing Zhou
;
HuiLiu
;
Mu-Xue He
;
He Muxue
;
Ruibing Wang
;
Qing-Qian Zeng
;
Ying Wang
;
Wen-Cai Ye
;
Qing-Wen Zhang
Favorite
|
|
TC[WOS]:
0
TC[Scopus]:
0
|
Submit date：2018/11/07
Galangal
Alpinia Galanga
Alpinia Officinarum
Botanical Description
Phytochemical
Diarylheptanoid
Volatile Oil
Pharmacological Activities
Qualitative And Quantitative Analysis
