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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Journal article
Food Chemistry, 2019,Volume: 270,Page: 257-263
Authors:  Cao H.;  Liu X.;  Ulrih N.P.;  Sengupta P.K.;  Xiao J.
Favorite |  | TC[WOS]:20 TC[Scopus]:20 | Submit date:2019/01/15
Flavonoids  HSA  Protein binding rate  Structure-protein binding relationship  
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
Favorite |  | TC[WOS]:11 TC[Scopus]:11 | Submit date:2019/01/15
Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase