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Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Cao, Hui;  Liu, Xiaojuan;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Xiao, Jianbo
Favorite |  | TC[WOS]:19 TC[Scopus]:20 | Submit date:2018/10/30
Flavonoids  Structure-protein Binding Relationship  Protein Binding Rate  Hsa  
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
FOOD CHEMISTRY, 2017,Volume: 219,Page: 321-328
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing;  Xiao, Jianbo
Favorite |  | TC[WOS]:34 TC[Scopus]:38 | Submit date:2018/10/30
Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability