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Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells Journal article
Food and Chemical Toxicology, 2017,Volume: 109,Page: 930-940
Authors:  Chen J.;  Tian J.;  Ge H.;  Liu R.;  Xiao J.
Favorite |  | TC[WOS]:21 TC[Scopus]:25 | Submit date:2019/01/15
Anti-oxidation  Cholesterol efflux  Hypolipidemic  Liver X receptor  Peroxisome proliferator-activated receptor  Tetramethylpyrazine