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Gallic acid, a natural polyphenol, protects against tert-butyl hydroperoxide-induced hepatotoxicity by activating ERK-Nrf2-Keap1-mediated antioxidative response Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 479-488
Authors:  Feng, RB;  Wang, Y;  He, CW;  Yang, Y;  Wan, JB
Favorite |  | TC[WOS]:23 TC[Scopus]:24 | Submit date:2020/01/09