UM

Browse/Search Results:  1-1 of 1 Help

Filters        
Selected(0)Clear Items/Page:    Sort:
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
Favorite |  | TC[WOS]:11 TC[Scopus]:11 | Submit date:2019/01/15
Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase