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Structure-affinity relationship of dietary anthocyanin-HSA interaction Journal article
JOURNAL OF BERRY RESEARCH, 2018,Volume: 8,Issue: 1,Page: 1-9
Authors:  Zhang, Jiaojiao;  Zuo, Benrong;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Zheng, Xiaodong;  Xiao, Jianbo
Favorite |  | TC[WOS]:9 TC[Scopus]:7 | Submit date:2018/10/30
Binding Affinity  Anthocyanidins  Anthocyanins  Human Serum Albumin  
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
FOOD CHEMISTRY, 2017,Volume: 219,Page: 321-328
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing;  Xiao, Jianbo
Favorite |  | TC[WOS]:36 TC[Scopus]:38 | Submit date:2018/10/30
Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability  
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
Favorite |  | TC[WOS]:11 TC[Scopus]:11 | Submit date:2019/01/15
Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase