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Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh Journal article
Food Chemistry, 2020,Volume: 319
Authors:  Yin，Jianhua;  Ren，Wei;  Wei，Bin;  Huang，Huimin;  Li，Mingxing;  Wu，Xiaoxiao;  Wang，Anqi;  Xiao，Zhangang;  Shen，Jing;  Zhao，Yueshui;  Du，Fukuan;  Ji，Huijiao;  Kaboli，Parham Jabbarzadeh;  Ma，Yongshun;  Zhang，Zhuo;  Cho，Chi Hin;  Wang，Shengpeng;  Wu，Xu;  Wang，Yitao
Favorite |  | TC[WOS]:3 TC[Scopus]:2 | Submit date：2021/03/02
Antioxidant  Brevifolin Carboxylic Acid (PubChem CID 9838995)  Gallic Acid (PubChem CID 370)  Gut microbiota  Kaempferol (PubChem CID 5280863)  Kaempferol-3-O-Rutinoside (PubChem CID 5318767)  Mass spectrometry  Penthorum chinense  Pinocembrin (PubChem CID 68071)  Polyphenol  Prebiotic  Quercetin (PubChem CID 5280343)  Quercetin-3-O-Arabinfuranoside (PubChem CID 5481224)  Quercetin-3-O-Glucoside (PubChem CID 5280804)  Quercetin-3-O-Rhamnoside (PubChem CID 5280459)  Thonningianin A (PubChem CID 10328286)  
Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2020,Volume: 179
Authors:  Ge，Liya;  Li，Shao Ping;  Lisak，Grzegorz
Favorite |  | TC[WOS]:9 TC[Scopus]:13 | Submit date：2021/03/01
Biomedicine  Biosensor  Electrochemical sensor  Optical sensor  Pharmaceutical analysis  Phenolic compounds  
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market Journal article
Critical Reviews in Food Science and Nutrition, 2019,Volume: 60,Issue: 14,Page: 2342-2352
Authors:  Dongning Yao;  Bingyu Zhang;  Jianfan Zhu;  Qianru Zhang;  Yuanjia Hu;  Shengpeng Wang;  Yitao Wang;  Hui Cao;  Jianbo Xiao
Favorite |  | TC[WOS]:3 TC[Scopus]:4 | Submit date：2020/03/27
Fenugreek Seeds  Foods  Bioactivity  Clinical Application  Products  Markets And Patents  
A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials Journal article
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019,Volume: 168,Page: 217-224
Authors:  Kouadio Bene;  Kouadio Ibrahime Sinan;  Gokhan Zengin;  Alina Diuzheva;  József Jekő;  Zoltán Cziáky;  Muhammad Zakariyyah Aumeeruddy;  Jianbo Xiao;  Mohamad Fawzi Mahomoodally
Favorite |  | TC[WOS]:4 TC[Scopus]:0 | Submit date：2020/04/24
Senna Siamea  Distemonanthus Benthamianus  Harrisonia Abyssinica  Pycnanthus Angolensis  Enzyme Inhibitors  Bio-pharmaceutical  
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Antonella Smeriglio;  Laura Cornara;  Marcella Denaro;  Davide Barreca;  Bruno Burlando;  Jianbo Xiao;  Domenico Trombetta
Favorite |  | TC[WOS]:20 TC[Scopus]:21 | Submit date：2020/07/13
Citrus Lumia Risso  Flavonoids  Hesperidin Crystals  Antioxidant Properties  Cytoprotective Activity  Polyphenols  Albedo Extract  
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:  Tsetegho Sokeng A.J.;  Sobolev A.P.;  Di Lorenzo A.;  Xiao J.;  Mannina L.;  Capitani D.;  Daglia M.
Favorite |  | TC[WOS]:11 TC[Scopus]:12 | Submit date：2019/01/15
Adansonia Digitata L.  Chemical Characterization  Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection  Fruit Pulp  Leaves  Nuclear Magnetic Resonance (Nmr) Spectroscopy  Photodiode Array Detection (Pda)  Reverse-phase High-performance Liquid Chromatography (Rp-hplc)  
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Sokeng, Arold Jorel Tsetegho;  Sobolev, Anatoly P.;  Di Lorenzo, Arianna;  Xiao, Jianbo;  Mannina, Luisa;  Capitani, Donatella;  Daglia, Maria
Favorite |  | TC[WOS]:11 TC[Scopus]:12 | Submit date：2018/10/30
Adansonia Digitata L.  Fruit Pulp  Leaves  Chemical Characterization  Reverse-phase High-performance Liquid Chromatography (Rp-hplc)  Photodiode Array Detection (Pda)  Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection  Nuclear Magnetic Resonance (Nmr) Spectroscopy  
Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata Journal article
FOOD AND AGRICULTURAL IMMUNOLOGY, 2019,Volume: 30,Issue: 1,Page: 937-954
Authors:  Huili Hao;  Manqin Fu;  Ru Yan;  Baolin He;  Meiying Li;  Qiabiao Liu;  Yimian Cai;  Xiaoyong Zhang;  Riming Hua
Favorite |  | TC[WOS]:7 TC[Scopus]:6 | Submit date：2020/03/26
Immunostimulatory Activity  Caulerpa Racemosa Var Peltata  Chemical Composition  Raw264.7  
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC-MS Journal article
SOUTH AFRICAN JOURNAL OF BOTANY, 2018,Volume: 119,Page: 325-334
Authors:  Fan, J. J.;  Li, C. H.;  Hu, Y. J.;  Chen, H.;  Yang, F. Q.
Favorite |  | TC[WOS]:4 TC[Scopus]:4 | Submit date：2019/01/17
Aloe Vera  Fibrinolysis  Thrombolytic  Lc-ms Analysis  Phenolic Compound  Protein  
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS Journal article
South African Journal of Botany, 2018,Volume: 119,Page: 325-334
Authors:  Fan J.J.;  Li C.H.;  Hu Y.J.;  Chen H.;  Yang F.Q.
Favorite |  | TC[WOS]:4 TC[Scopus]:4 | Submit date：2018/12/28
Aloe vera  Fibrinolysis  LC–MS analysis  Phenolic compound  Protein  Thrombolytic