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Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh
Journal article
Food Chemistry, 2020,Volume: 319
Authors:
Yin,Jianhua
;
Ren,Wei
;
Wei,Bin
;
Huang,Huimin
;
Li,Mingxing
;
Wu,Xiaoxiao
;
Wang,Anqi
;
Xiao,Zhangang
;
Shen,Jing
;
Zhao,Yueshui
;
Du,Fukuan
;
Ji,Huijiao
;
Kaboli,Parham Jabbarzadeh
;
Ma,Yongshun
;
Zhang,Zhuo
;
Cho,Chi Hin
;
Wang,Shengpeng
;
Wu,Xu
;
Wang,Yitao
Favorite
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TC[WOS]:
3
TC[Scopus]:
2
|
Submit date:2021/03/02
Antioxidant
Brevifolin Carboxylic Acid (PubChem CID 9838995)
Gallic Acid (PubChem CID 370)
Gut microbiota
Kaempferol (PubChem CID 5280863)
Kaempferol-3-O-Rutinoside (PubChem CID 5318767)
Mass spectrometry
Penthorum chinense
Pinocembrin (PubChem CID 68071)
Polyphenol
Prebiotic
Quercetin (PubChem CID 5280343)
Quercetin-3-O-Arabinfuranoside (PubChem CID 5481224)
Quercetin-3-O-Glucoside (PubChem CID 5280804)
Quercetin-3-O-Rhamnoside (PubChem CID 5280459)
Thonningianin A (PubChem CID 10328286)
Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis
Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2020,Volume: 179
Authors:
Ge,Liya
;
Li,Shao Ping
;
Lisak,Grzegorz
Favorite
|
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TC[WOS]:
9
TC[Scopus]:
13
|
Submit date:2021/03/01
Biomedicine
Biosensor
Electrochemical sensor
Optical sensor
Pharmaceutical analysis
Phenolic compounds
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market
Journal article
Critical Reviews in Food Science and Nutrition, 2019,Volume: 60,Issue: 14,Page: 2342-2352
Authors:
Dongning Yao
;
Bingyu Zhang
;
Jianfan Zhu
;
Qianru Zhang
;
Yuanjia Hu
;
Shengpeng Wang
;
Yitao Wang
;
Hui Cao
;
Jianbo Xiao
Favorite
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TC[WOS]:
3
TC[Scopus]:
4
|
Submit date:2020/03/27
Fenugreek Seeds
Foods
Bioactivity
Clinical Application
Products
Markets And Patents
A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials
Journal article
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2019,Volume: 168,Page: 217-224
Authors:
Kouadio Bene
;
Kouadio Ibrahime Sinan
;
Gokhan Zengin
;
Alina Diuzheva
;
József Jekő
;
Zoltán Cziáky
;
Muhammad Zakariyyah Aumeeruddy
;
Jianbo Xiao
;
Mohamad Fawzi Mahomoodally
Favorite
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TC[WOS]:
4
TC[Scopus]:
0
|
Submit date:2020/04/24
Senna Siamea
Distemonanthus Benthamianus
Harrisonia Abyssinica
Pycnanthus Angolensis
Enzyme Inhibitors
Bio-pharmaceutical
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization
Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:
Antonella Smeriglio
;
Laura Cornara
;
Marcella Denaro
;
Davide Barreca
;
Bruno Burlando
;
Jianbo Xiao
;
Domenico Trombetta
Favorite
|
|
TC[WOS]:
20
TC[Scopus]:
21
|
Submit date:2020/07/13
Citrus Lumia Risso
Flavonoids
Hesperidin Crystals
Antioxidant Properties
Cytoprotective Activity
Polyphenols
Albedo Extract
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:
Tsetegho Sokeng A.J.
;
Sobolev A.P.
;
Di Lorenzo A.
;
Xiao J.
;
Mannina L.
;
Capitani D.
;
Daglia M.
Favorite
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TC[WOS]:
11
TC[Scopus]:
12
|
Submit date:2019/01/15
Adansonia Digitata L.
Chemical Characterization
Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection
Fruit Pulp
Leaves
Nuclear Magnetic Resonance (Nmr) Spectroscopy
Photodiode Array Detection (Pda)
Reverse-phase High-performance Liquid Chromatography (Rp-hplc)
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach
Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:
Sokeng, Arold Jorel Tsetegho
;
Sobolev, Anatoly P.
;
Di Lorenzo, Arianna
;
Xiao, Jianbo
;
Mannina, Luisa
;
Capitani, Donatella
;
Daglia, Maria
Favorite
|
|
TC[WOS]:
11
TC[Scopus]:
12
|
Submit date:2018/10/30
Adansonia Digitata L.
Fruit Pulp
Leaves
Chemical Characterization
Reverse-phase High-performance Liquid Chromatography (Rp-hplc)
Photodiode Array Detection (Pda)
Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection
Nuclear Magnetic Resonance (Nmr) Spectroscopy
Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata
Journal article
FOOD AND AGRICULTURAL IMMUNOLOGY, 2019,Volume: 30,Issue: 1,Page: 937-954
Authors:
Huili Hao
;
Manqin Fu
;
Ru Yan
;
Baolin He
;
Meiying Li
;
Qiabiao Liu
;
Yimian Cai
;
Xiaoyong Zhang
;
Riming Hua
Favorite
|
|
TC[WOS]:
7
TC[Scopus]:
6
|
Submit date:2020/03/26
Immunostimulatory Activity
Caulerpa Racemosa Var Peltata
Chemical Composition
Raw264.7
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC-MS
Journal article
SOUTH AFRICAN JOURNAL OF BOTANY, 2018,Volume: 119,Page: 325-334
Authors:
Fan, J. J.
;
Li, C. H.
;
Hu, Y. J.
;
Chen, H.
;
Yang, F. Q.
Favorite
|
|
TC[WOS]:
4
TC[Scopus]:
4
|
Submit date:2019/01/17
Aloe Vera
Fibrinolysis
Thrombolytic
Lc-ms Analysis
Phenolic Compound
Protein
Comparative assessment of in vitro thrombolytic and fibrinolysis activity of four aloe species and analysis of their phenolic compounds by LC–MS
Journal article
South African Journal of Botany, 2018,Volume: 119,Page: 325-334
Authors:
Fan J.J.
;
Li C.H.
;
Hu Y.J.
;
Chen H.
;
Yang F.Q.
Favorite
|
|
TC[WOS]:
4
TC[Scopus]:
4
|
Submit date:2018/12/28
Aloe vera
Fibrinolysis
LC–MS analysis
Phenolic compound
Protein
Thrombolytic