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Comparison of volatile compounds in different parts of fresh Amomum villosum Lour. From different geographical areas using cryogenic grinding combined HS-SPME-GC-MS Journal article
Chinese Medicine (United Kingdom), 2020,Volume: 15,Issue: 1
Authors:  Chen,Ling Xiao;  Lai,Yun Feng;  Zhang,Wei Xiong;  Cai,Jing;  Hu,Hao;  Wang,Ying;  Zhao,Jing;  Li,Shao Ping
Favorite |  | TC[WOS]:1 TC[Scopus]:1 | Submit date:2021/03/01
Cryogenic Grinding  Fresh Amomum Villosum Lour.  Hs-spme-gc-ms  Volatile Compounds  
Qualitative and quantitative analysis of volatile components in Pogostemon Cablin by head-space solid phase microextraction and gas chromatography-mass spectrometry Journal article
Fenxi Huaxue/ Chinese Journal of Analytical Chemistry, 2009,Volume: 37,Issue: 2,Page: 283-287
Authors:  Lian Z.-Y.;  Yang F.-Q.;  Li S.-P.
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2018/11/06
Gas chromatography-mass spectrometry  Head-space solid phase microextraction  Patchouli alcohol  Pogostemon