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Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities Journal article
International Journal of Biological Macromolecules, 2021,Volume: 167,Page: 995-1005
Authors:  Li,Fen;  Feng,Kang Lin;  Yang,Jian Chun;  He,Yuan Shu;  Guo,Huan;  Wang,Sheng Peng;  Gan,Ren You;  Wu,Ding Tao
Favorite |  | TC[WOS]:1 TC[Scopus]:1 | Submit date:2021/03/02
Antiglycation Activity  Antioxidant Activity  Dandelion  Drying Technique  Polysaccharide  Structural Characteristic  
Nonthermally driven volatilome evolution of food matrices: The case of high pressure processing Journal article
Trends in Food Science and Technology, 2020,Volume: 106,Page: 365-381
Authors:  Xia,Qiang;  Zheng,Yuanrong;  Liu,Zhenmin;  Cao,Jinxuan;  Chen,Xiaojia;  Liu,Lianliang;  Yu,Huaning;  Barba,Francisco J.;  Pan,Daodong
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2021/03/02
Aromas Compounds  Fingerprint  Flavor Tailoring  High Hydrostatic Pressure  Nonthermal Effects  Volatile Organic Compounds  
Mass production of active recombinant Chryseobacterium proteolyticum protein glutaminase in Escherichia coli using a sequential dual expression system and one-step purification Journal article
IUBMB Life, 2020,Volume: 72,Issue: 11,Page: 2391-2399
Authors:  Lu,Xin;  Poon,Terence Chuen Wai;  Zhang,Hongmin
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2021/03/04
biochemical engineering  enzyme engineering  gene expression  protein purification  protein stability  
Vertically-aligned 1T/2H-MS2 (M = Mo, W) nanosheets for surface-enhanced Raman scattering with long-term stability and large-scale uniformity Journal article
Applied Surface Science, 2020,Volume: 527
Authors:  Chen,Mingpeng;  Ji,Bing;  Dai,Ziyi;  Du,Xinyu;  He,Bingchen;  Chen,Ge;  Liu,Dong;  Chen,Shi;  Lo,Kin Ho;  Wang,Shuangpeng;  Zhou,Bingpu;  Pan,Hui
Favorite |  | TC[WOS]:5 TC[Scopus]:7 | Submit date:2021/03/09
1T/2H-MS2 nanosheets  Large-scale uniformity  Long-term stability  SERS  
Dietary polyphenols for managing cancers: What have we ignored? Journal article
Trends in Food Science and Technology, 2020,Volume: 101,Page: 150-164
Authors:  Wu,Xu;  Li,Mingxing;  Xiao,Zhangang;  Daglia,Maria;  Dragan,Simona;  Delmas,Dominique;  Vong,Chi Teng;  Wang,Yitao;  Zhao,Yueshui;  Shen,Jing;  Nabavi,Seyed Mohammad;  Sureda,Antoni;  Cao,Hui;  Simal-Gandara,Jesus;  Wang,Mingfu;  Sun,Chongde;  Wang,Shengpeng;  Xiao,Jianbo
Favorite |  | TC[WOS]:6 TC[Scopus]:8 | Submit date:2021/03/02
Anti-cancer Activity  Bioavailability  Dietary Polyphenols  Metabolites  Microbiota  Stability  
Structural characterization, antioxidant activity, and immunomodulatory activity of non-starch polysaccharides from Chuanminshen violaceum collected from different regions Journal article
International Journal of Biological Macromolecules, 2020,Volume: 143,Page: 902-912
Authors:  Lin,Shang;  Li,Hong Yi;  Yuan,Qin;  Nie,Xi Rui;  Zhou,Jia;  Wei,Si Yu;  Du,Gang;  Zhao,Li;  Wang,Sheng Peng;  Zhang,Qing;  Chen,Hong;  Qin,Wen;  Wu,Ding Tao
Favorite |  | TC[WOS]:4 TC[Scopus]:4 | Submit date:2021/03/02
Antioxidant activity  Chemical structure  Chuanminshen violaceum  Immunomodulatory activity  Polysaccharides  
Anti-inflammatory effects of Glycine tabacina extract in LPS-stimulated macrophages and collagen-induced arthritis mice Journal article
JOURNAL OF FUNCTIONAL FOODS, 2019,Volume: 62
Authors:  Yanbei Tu;  Kai Wang;  Jian-Bo Wan;  Chengwei He
Favorite |  | TC[WOS]:4 TC[Scopus]:4 | Submit date:2020/01/09
Glycine Tabacina  Anti-inflammation  Raw 264.7 Macrophages  Nf-κb  Rheumatoid Arthritis  
Functional polysaccharides of carob fruit: A review Journal article
Chinese Medicine (United Kingdom), 2019,Volume: 14,Issue: 1
Authors:  Zhu,Bao Jie;  Zayed,Mohamed Zaky;  Zhu,Hua Xu;  Zhao,Jing;  Li,Shao Ping
Favorite |  | TC[WOS]:10 TC[Scopus]:9 | Submit date:2021/03/01
Applications  Carob bean gum  Carob fiber  Carob fruit  Polysaccharides  
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
Authors:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
Favorite |  | TC[WOS]:18 TC[Scopus]:16 | Submit date:2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Arbutus species (Ericaceae) as source of valuable bioactive products Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Maria Concetta Tenuta;  Rosa Tundis;  Jianbo Xiao;  Monica Rosa Loizzo;  Annabelle Dugay;  Brigitte Deguin
Favorite |  | TC[WOS]:7 TC[Scopus]:8 | Submit date:2020/04/27
Arbutus  Mediterranean  Chemical Constituents  Biological Properties  Functional Products