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Big data use in determining competitive position: The case of theme parks in Hong Kong Journal article
Journal of Destination Marketing and Management, 2021,Volume: 22
Authors:  Albayrak, Tahir;  Cengizci, Aslıhan Dursun;  Caber, Meltem;  Nang Fong, Lawrence Hoc
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2021/12/08
Business-to-business Competitiveness  Hong Kong Ocean Park  Latent Dirichlet Allocation  Online Reviews  Theme Parks  
Family life cycle and preferences for a mega-sporting event package: The case of the 2018 PyeongChang Winter Olympic Games Journal article
Tourism Economics, 2021,Volume: 27,Issue: 3,Page: 548-568
Authors:  Kim, Hyesun;  Baek, Jooa;  Choe, Yeongbae
Favorite |  | TC[WOS]:1 TC[Scopus]:0 | Submit date:2021/12/08
choice experiment  event package  family life cycle  mega-sporting event  preference  
Influence of local food attributes and perceived benefits on post-tasting responses through tourists' local food consumption Journal article
International Journal of Tourism Research, 2021,Volume: 23,Issue: 2,Page: 164-177
Authors:  Seongseop, Kim;  Munhyang, Oh;  Young, Choe J.;  Youngjoon, Choi
Favorite |  | TC[WOS]:1 TC[Scopus]:2 | Submit date:2021/12/07
attribute  benefit  consumption  food tourism  IA  IRP  local food  
Securing Chinese mass market visitation to Cotai's integrated resorts (IRs): Determinants of gaming and non-gaming attributes that influence IR selection Journal article
TOURISM AND HOSPITALITY RESEARCH, 2020,Volume: 20,Issue: 3,Page: 317-330
Authors:  Glenn McCartney
Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date:2020/07/14
Integrated Resort Servicescape  The Cotai Strip  Mainland Chinese Visitation  Customer Segmentation  Attraction Attributes  Repeat Patronage  
Travel destination choice: does perception of food safety risk matter? Journal article
British Food Journal, 2020,Volume: 122,Issue: 6,Page: 1919-1934
Authors:  Yeung, Ruth M.W.;  Yee, Wallace M.S.
Favorite |  | TC[WOS]:6 TC[Scopus]:9 | Submit date:2021/12/06
Structural Equation Modelling  Risk Perception  Food Safety Risk  Risk Characteristics  
The role of food festivals in branding culinary destinations Journal article
Tourism Management Perspectives, 2020,Volume: 34
Authors:  Yang, Fiona X.;  Wong, Ip Kin Anthony;  Tan, Xiuchang Sherry;  Wu, Don Chi Wai
Favorite |  | TC[WOS]:13 TC[Scopus]:16 | Submit date:2021/12/06
Culinary Tourism  Destination Branding  Food Festival  Food Involvement  Moa, Elaboration Likelihood Model  
Exploration of Tourist Activities in Urban Destination Using Venue Check-In Data Journal article
Journal of Hospitality and Tourism Research, 2020,Volume: 44,Issue: 3,Page: 472-498
Authors:  Vu, Huy Quan;  Luo, Jian Ming;  Li, Gang;  Law, Rob
Favorite |  | TC[WOS]:1 TC[Scopus]:1 | Submit date:2021/11/17
Foursquare  France  Multicultural  Urban Tourism  Venue Check-in  
Destination-selection attributes for international association meetings: A mixed-methods study Journal article
Journal of Destination Marketing & Management, 2019,Volume: 13,Page: 61-72
Authors:  Deokhyun Jo;  Hyo-Yeun Park;  Yeongbae Choe;  Dae-Kwan Kim
Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date:2019/08/02
International Association  Destination Selection  Selection Attributes  Buying Center  Cvbs  Meetings And Conventions  
Tourist behavior analysis in gaming destinations based on venue check-in data Journal article
Journal of Travel and Tourism Marketing, 2019,Volume: 36,Issue: 1,Page: 107-118
Authors:  Luo, Jian Ming;  Vu, Huy Quan;  Li, Gang;  Law, Rob
Favorite |  | TC[WOS]:12 TC[Scopus]:13 | Submit date:2021/11/17
Casino  Foursquare  Gambling  Gaming Destination  Global Positioning System  Macau  Tourism Marketing  Tourist Activity  Venue Check-in  World Heritage Site  
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
한국관광학회 국제학술발표대회집, July 4-6, 2019, Korea
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2019/09/17
Consumption Value  Local Food  Socio-demographics