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Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative H-1-NMR spectroscopy Journal article
ANALYTICAL METHODS, 2014,Volume: 6,Issue: 3,Page: 907-914
Authors:  Yuan, Yunfei;  Song, Yuelin;  Jing, Wanghui;  Wang, Yitao;  Yang, Xiaoyun;  Liu, Deyun
View | Adobe PDF | Favorite |  | TC[WOS]:31 TC[Scopus]:34 | Submit date:2018/11/01
Camellia-sinensis l  Blood-pressure  
Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative 1H-NMR spectroscopy Journal article
Analytical Methods, 2014,Volume: 6,Issue: 3,Page: 907
Authors:  Yuan Y.;  Song Y.;  Jing W.;  Wang Y.;  Yang X.;  Liu D.
Favorite |  | TC[WOS]:31 TC[Scopus]:34 | Submit date:2018/10/31
Advanced phytochemical analysis of herbal tea in China Journal article
J. Chromatogr. A, 2013,Volume: 1313,Page: 2-23
Authors:  Zhao, J;  Deng, J. W;  Chen, Y. W;  Li, S. P
Favorite |  | TC[WOS]:69 TC[Scopus]:77 | Submit date:2018/11/29
Phytochemical Analysis  Herbal Tea  Sample Preparation  Chromatography  Mass Spectrometry  
Liposome-Based Delivery Systems in Plant Polysaccharides Journal article
JOURNAL OF NANOMATERIALS, 2012,Volume: 13,Issue: 4,Page: 623-644
Authors:  Chen, MW (Chen, Meiwan);  Zhou, YF (Zhou, Yanfang);  Huang, JJ (Huang, Jingjing);  Zhu, P (Zhu, Ping);  Peng, XS (Peng, Xinsheng);  Wang, YT (Wang, Yitao)
View | Adobe PDF | Favorite |  | TC[WOS]:1 TC[Scopus]:0 | Submit date:2018/11/01
Potential Biological-activities  Mice  
Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection Journal article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010,Volume: 58,Issue: 11,Page: 6608-6613
Authors:  DE-QIANG LI;  ZHENG-MING QIAN;  SHAO-PING LI
Favorite |  | TC[WOS]:67 TC[Scopus]:78 | Submit date:2019/11/29
Pu-erh Tea  Biochemical Detection  Eagle Tea  Radix Glycyrrhizae  R-glucosidase  Hplc  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 11,Page: 6608
Authors:  Li D.-Q.;  Qian Z.-M.;  Li S.-P.
Favorite |  | TC[WOS]:67 TC[Scopus]:78 | Submit date:2018/10/30
Biochemical detection  Eagle tea  HPLC  Pu-erh tea  R-glucosidase  Radix glycyrrhizae