UM

Browse/Search Results:  1-7 of 7 Help

Selected(0)Clear Items/Page:    Sort:
Microbial bioconversion of the chemical components in dark tea Journal article
Food Chemistry, 2020,Volume: 312
Authors:  Zhu, Ming zhi;  Li, Na;  Zhou, Fang;  Ouyang, Jian;  Lu, Dan min;  Xu, Wei;  Li, Juan;  Lin, Hai yan;  Zhang, Zhang;  Xiao, Jian bo;  Wang, Kun bo;  Huang, Jian an;  Liu, Zhong hua;  Wu, Jian lin
Favorite |  | TC[WOS]:46 TC[Scopus]:47 | Submit date:2021/12/06
Camellia sinensis  Chemical composition  Chemical conversions  Dark tea  Functional microorganism  Microbial fermentation  
Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative H-1-NMR spectroscopy Journal article
ANALYTICAL METHODS, 2014,Volume: 6,Issue: 3,Page: 907-914
Authors:  Yuan, Yunfei;  Song, Yuelin;  Jing, Wanghui;  Wang, Yitao;  Yang, Xiaoyun;  Liu, Deyun
View | Adobe PDF | Favorite |  | TC[WOS]:31 TC[Scopus]:34 | Submit date:2018/11/01
Camellia-sinensis l  Blood-pressure  
Simultaneous determination of caffeine, gallic acid, theanine, (-)-epigallocatechin and (-)-epigallocatechin-3-gallate in green tea using quantitative 1H-NMR spectroscopy Journal article
Analytical Methods, 2014,Volume: 6,Issue: 3,Page: 907
Authors:  Yuan Y.;  Song Y.;  Jing W.;  Wang Y.;  Yang X.;  Liu D.
Favorite |  | TC[WOS]:31 TC[Scopus]:34 | Submit date:2018/10/31
Advanced phytochemical analysis of herbal tea in China Journal article
J. Chromatogr. A, 2013,Volume: 1313,Page: 2-23
Authors:  Zhao, J;  Deng, J. W;  Chen, Y. W;  Li, S. P
Favorite |  | TC[WOS]:70 TC[Scopus]:81 | Submit date:2018/11/29
Phytochemical Analysis  Herbal Tea  Sample Preparation  Chromatography  Mass Spectrometry  
Liposome-Based Delivery Systems in Plant Polysaccharides Journal article
JOURNAL OF NANOMATERIALS, 2012,Volume: 13,Issue: 4,Page: 623-644
Authors:  Chen, MW (Chen, Meiwan);  Zhou, YF (Zhou, Yanfang);  Huang, JJ (Huang, Jingjing);  Zhu, P (Zhu, Ping);  Peng, XS (Peng, Xinsheng);  Wang, YT (Wang, Yitao)
View | Adobe PDF | Favorite |  | TC[WOS]:1 TC[Scopus]:0 | Submit date:2018/11/01
Potential Biological-activities  Mice  
Inhibition of Three Selected Beverage Extracts on alpha-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection Journal article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010,Volume: 58,Issue: 11,Page: 6608-6613
Authors:  DE-QIANG LI;  ZHENG-MING QIAN;  SHAO-PING LI
Favorite |  | TC[WOS]:67 TC[Scopus]:78 | Submit date:2019/11/29
Pu-erh Tea  Biochemical Detection  Eagle Tea  Radix Glycyrrhizae  R-glucosidase  Hplc  
Inhibition of three selected beverage extracts on α-glucosidase and rapid identification of their active compounds using HPLC-DAD-MS/MS and biochemical detection Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 11,Page: 6608
Authors:  Li D.-Q.;  Qian Z.-M.;  Li S.-P.
Favorite |  | TC[WOS]:67 TC[Scopus]:78 | Submit date:2018/10/30
Biochemical detection  Eagle tea  HPLC  Pu-erh tea  R-glucosidase  Radix glycyrrhizae