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Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017,Volume: 57,Issue: 9,Page: 1874-1905
Authors:  Xiao, Jianbo
Favorite |  | TC[WOS]:234 TC[Scopus]:251 | Submit date:2018/10/30
Flavonoids  Aglycones  Glycosides  Biological Benefits  Glycosylation