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Carbohydrates analysis in herbal glycomics
Li, S. P; Wu, D. T; Lv, G. P; Zhao, J
Source PublicationTrAC Trends in Analytical Chemistry

Herbs serve primary healthcare needs and some herbs are widely used as functional foods. Analysis of carbohydrates is essential to understand their structure–function relationships in food science and herbal medicine. However, accurately defining chemical structures of glycans is a challenge due to their chemical heterogeneity and diversity. We review and discuss carbohydrates as new functional ingredients in herbs and functional foods, and their analysis, a novel aspect in quality control and herbal glycomics.

KeywordAtomic Force Microscopy (Afm) Herbal Ingredient Lectin Array Mass Spectrometry (Ms) Multiple-angle Laser-light Scattering (Malls) Quality Control (Qc) Carbohydrate Chromatography Functional Food Herbal Glycomics
Indexed BySCIE
WOS Research AreaChemistry
WOS SubjectChemistry, Analytical
WOS IDWOS:000328804100024
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Cited Times [WOS]:87   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
AffiliationState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, China
First Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Li, S. P,Wu, D. T,Lv, G. P,et al. Carbohydrates analysis in herbal glycomics[J]. TrAC Trends in Analytical Chemistry,2013,52:155-169.
APA Li, S. P,Wu, D. T,Lv, G. P,&Zhao, J.(2013).Carbohydrates analysis in herbal glycomics.TrAC Trends in Analytical Chemistry,52,155-169.
MLA Li, S. P,et al."Carbohydrates analysis in herbal glycomics".TrAC Trends in Analytical Chemistry 52(2013):155-169.
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