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Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer Journal article
NANOSCALE, 2017,Volume: 9,Issue: 30,Page: 10606-10609
Authors:  Yang, Xue;  Li, Shengke;  Zhang, Qing-Wen;  Zheng, Ying;  Bardelang, David;  Wang, Lian-Hui;  Wang, Ruibing
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