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Exploring perceived risk in building successful drone food delivery services Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 8,Page: 3249-3269
Authors:  Jinsoo Hwang;  Ja Young (Jacey) Choe
Favorite  |  View/Download:1/0  |  Submit date:2019/09/12
Image  Perceived Risk  Willingness To Pay More  Desire  Drone Food Delivery Services  Intentions To Use  
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe
Favorite  |  View/Download:5/0  |  Submit date:2019/08/02
Consumption  Value  Local Food  Attribute  Benefit  
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
한국관광학회 국제학술발표대회집, July 4-6, 2019, Korea
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite  |  View/Download:11/0  |  Submit date:2019/09/17
Consumption Value  Local Food  Socio-demographics  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Favorite  |  View/Download:3/0  |  Submit date:2019/08/02
Consumption Value  Local Food  Scale Development  Tourist Food Experience  
Mediating Effect of Cross-Cultural Competency on International Experiences and Self-Efficacy among Hotel Employees Journal article
International Journal of Hospitality & Tourism Administration, 2019
Authors:  Dahye Jung;  Soyon Paek;  Ja Young (Jacey) Choe;  Jin-Young Kim
Favorite  |  View/Download:0/0  |  Submit date:2019/09/12
Cultural Intelligence  International Tourism  International Experiences  Self-efficacy  Experiential Learning Theory  Partial Least Squares  
Exploration of the successful glocalization of ethnic food: a case of Korean food Journal article
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018,Volume: 30,Issue: 12,Page: 3656-3676
Authors:  Jinsoo Hwang;  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  Chang-Ho Chung
Favorite  |  View/Download:8/0  |  Submit date:2019/01/17
Korean  Glocalization  
The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival Journal article
Journal of Destination Marketing & Management, 2018,Volume: 9,Page: 320-329
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  James F. Petrick
Favorite  |  View/Download:14/0  |  Submit date:2018/10/30
Celebrity  Brand  Festival  Loyalty  Image  Destination Attachment  Korea  
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention Journal article
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2018,Volume: 71,Page: 1-10
Authors:  Choe, Ja Young (Jacey);  Kim, Seongseop (Sam)
Favorite  |  View/Download:4/0  |  Submit date:2018/10/31
Local food  Consumption value  Attitude  Destination image  Food tourism  Hong Kong  
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention Journal article
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2018,Volume: 71,Page: 1-10
Authors:  Choe, Ja Young (Jacey);  Kim, Seongseop (Sam)
Favorite  |  View/Download:2/0  |  Submit date:2018/10/31
Local food  Consumption value  Attitude  Destination image  Food tourism  Hong Kong  
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention Journal article
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2018,Volume: 71,Page: 1-10
Authors:  Choe, Ja Young (Jacey);  Kim, Seongseop (Sam)
Favorite  |  View/Download:7/0  |  Submit date:2018/10/30
Local food  Consumption value  Attitude  Destination image  Food tourism  Hong Kong