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Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:  Wang Ruibing;  Wang Chunming;  Meng Fancheng;  Zhou Yanqing;  Ren Dai;  Lin Ligen;  Zhang Xiaoqi;  Ye Wencai;  Zhang Qingwen
Favorite | View/Download:19/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2018/11/07
Triterpenoids and their Saponins from Ilex asprella: Types and Biological Studies Book chapter
出自: Saponins: Typs, Sources and Research, New York:Nova Science Publishers, 2016
Authors:  Wang Ruibing;  Ye Wencai;  Liu Hui;  Meng Fancheng;  WangYing;  Zhang Qingwen
Favorite | View/Download:27/0 | TC[WOS]:0 TC[Scopus]:0 | Submit date:2018/11/07