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Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
Authors:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
Favorite  |  View/Download:14/0  |  Submit date:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages  
Anti-atherosclerosis and cardio-protective effects of the Angong Niuhuang Pill on a high fat and vitamin D3 induced rodent model of atherosclerosis Journal article
JOURNAL OF ETHNOPHARMACOLOGY, 2017,Volume: 195,Page: 118-126
Authors:  Fu, Wen-Juan;  Lei, Ting;  Yin, Zhen;  Pan, Jian-Hao;  Chai, Yu-Shuang;  Xu, Xiao-Yun;  Yan, Yi-Xi;  Wang, Zhi-Hua;  Ke, Jian;  Wu, Gang;  Xu, Ren-He;  Paranjpe, Manish;  Qu, Lintao;  Nie, Hong
Favorite  |  View/Download:8/0  |  Submit date:2018/10/30
Angong Niuhuang Pill (Anp)  Atherosclerosis  High Fat Diet  Vitamin D-3