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A silkworm infection model to investigate Vibrio vulnificus virulence genes Journal article
Molecular Medicine Reports, 2016,Volume: 14,Issue: 5,Page: 4243-4247
Authors:  Yamamoto M.;  Kashimoto T.;  Yoshimura Y.;  Tachibana N.;  Kuroda S.;  Miki Y.;  Kitabayashi S.;  Tong P.;  Xiao J.;  Tanaka K.;  Hamamoto H.;  Sekimizu K.;  Yamamoto K.
Favorite | View/Download:9/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date:2019/01/15
Animal Model  Screening  Silkworm  Vibrio Vulnificus  Virulence  
Signature-tagged mutagenesis of vibrio vulnificus Journal article
Journal of Veterinary Medical Science, 2015,Volume: 77,Issue: 7,Page: 823-828
Authors:  Yamamoto M.;  Kashimoto T.;  Tong P.;  Xiao J.;  Sugiyama M.;  Inoue M.;  Matsunaga R.;  Hosohara K.;  Nakata K.;  Yokota K.;  Oguma K.;  Yamamoto K.
Favorite | View/Download:12/0 | TC[WOS]:4 TC[Scopus]:4 | Submit date:2019/01/15
Foodborne Disease  Signature-tagged Mutagenesis  Vaccine  Vibrio Vulnificus  Virulence  
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2013,Volume: 53,Issue: 8,Page: 818-836
Authors:  Xiao J.;  Kai G.;  Yamamoto K.;  Chen X.
Favorite | View/Download:11/0 | TC[WOS]:136 TC[Scopus]:163 | Submit date:2019/01/15
α-glucosidase  flavonoids  Polyphenols  structure-activity relationship  
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 11,Page: 1637-1645
Authors:  Xiao J.;  Mao F.;  Yang F.;  Zhao Y.;  Zhang C.;  Yamamoto K.
Favorite | View/Download:8/0 | TC[WOS]:102 TC[Scopus]:120 | Submit date:2019/01/15
DPPH radical scavengers  Milk proteins  Polyphenols  Protein-polyphenol interaction  Structure-affinity relationship  
Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
Favorite | View/Download:15/0 | TC[WOS]:63 TC[Scopus]:69 | Submit date:2019/01/15
Common Human Plasma Proteins  Molecular Property-affinity Relationship  Polyphenols  Protein-polyphenol Noncovalent Interaction  Structure-affinity Relationship  
Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A Journal article
Molecular Nutrition and Food Research, 2010,Volume: 54,Issue: SUPPL. 2
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Yamamoto K.;  Wei X.
Favorite | View/Download:6/0 | TC[WOS]:95 TC[Scopus]:96 | Submit date:2019/01/15
7-Hydroxyflavone  Baicalein  Chrysin  Flavone  Serum albumins  
Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 7,Page: 2350-2356
Authors:  Xiao J.;  Suzuki M.;  Jiang X.;  Chen X.;  Yamamoto K.;  Ren F.;  Xu M.
Favorite | View/Download:11/0 | TC[WOS]:143 TC[Scopus]:145 | Submit date:2019/01/15
Antioxidant Activity  Bovine Serum Albumin  Chromatographic Retention Factor  Flavonol  Fluorescence Quenching  Free Radical Scavenger Activity  Partition Coefficient