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A silkworm infection model to investigate Vibrio vulnificus virulence genes Journal article
Molecular Medicine Reports, 2016,Volume: 14,Issue: 5,Page: 4243-4247
Authors:  Yamamoto M.;  Kashimoto T.;  Yoshimura Y.;  Tachibana N.;  Kuroda S.;  Miki Y.;  Kitabayashi S.;  Tong P.;  Xiao J.;  Tanaka K.;  Hamamoto H.;  Sekimizu K.;  Yamamoto K.
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Animal model  Screening  Silkworm  Vibrio vulnificus  Virulence  
Signature-tagged mutagenesis of vibrio vulnificus Journal article
Journal of Veterinary Medical Science, 2015,Volume: 77,Issue: 7,Page: 823-828
Authors:  Yamamoto M.;  Kashimoto T.;  Tong P.;  Xiao J.;  Sugiyama M.;  Inoue M.;  Matsunaga R.;  Hosohara K.;  Nakata K.;  Yokota K.;  Oguma K.;  Yamamoto K.
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Foodborne disease  Signature-tagged mutagenesis  Vaccine  Vibrio vulnificus  Virulence  
Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect Journal article
Critical Reviews in Food Science and Nutrition, 2013,Volume: 53,Issue: 8,Page: 818-836
Authors:  Xiao J.;  Kai G.;  Yamamoto K.;  Chen X.
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α-glucosidase  flavonoids  Polyphenols  structure-activity relationship  
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 11,Page: 1637-1645
Authors:  Xiao J.;  Mao F.;  Yang F.;  Zhao Y.;  Zhang C.;  Yamamoto K.
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DPPH radical scavengers  Milk proteins  Polyphenols  Protein-polyphenol interaction  Structure-affinity relationship  
Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
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common human plasma proteins  molecular property-affinity relationship  polyphenols  protein-polyphenol noncovalent interaction  structure-affinity relationship  
Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: SUPPL. 1
Authors:  Xiao J.;  Kai G.;  Yang F.;  Liu C.;  Xu X.;  Yamamoto K.
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γ-Globulin  Affinity  Polyphenols  Protein binding  Structure  
Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A Journal article
Molecular Nutrition and Food Research, 2010,Volume: 54,Issue: SUPPL. 2
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Yamamoto K.;  Wei X.
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7-Hydroxyflavone  Baicalein  Chrysin  Flavone  Serum albumins  
Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 7,Page: 2350-2356
Authors:  Xiao J.;  Suzuki M.;  Jiang X.;  Chen X.;  Yamamoto K.;  Ren F.;  Xu M.
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Antioxidant activity  Bovine serum albumin  Chromatographic retention factor  Flavonol  Fluorescence quenching  Free radical scavenger activity  Partition coefficient