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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:10/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 138-143
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:13/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Extract of scutellaria baicalensis georgi root exerts protection against myocardial ischemia-reperfusion injury in rats Journal article
American Journal of Chinese Medicine, 2011,Volume: 39,Issue: 4,Page: 693-704
Authors:  Enoch Chan;  Xing-Xian Liu;  De-Jian Guo;  Yiu-Wa Kwan;  George Pak-Heng Leung;  Simon Ming-Yuen Lee;  Shun-Wan Chan
Favorite | View/Download:7/0 | TC[WOS]:17 TC[Scopus]:0 | Submit date:2018/11/06
Antioxidant Activity  Chinese Medicinal Herb  Myocardial Ischemia-reperfusion Injury  Scutellaria Baicalensis Georgi  Total Flavonoid Content  Total Phenol Content