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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
Authors:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
Favorite | View/Download：31/0 | TC[WOS]:9 TC[Scopus]:11 | Submit date：2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Benefits of multiple micronutrient supplementation in heart failure:A comprehensive review Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Simona Dragan;  Florina Buleu;  Ruxandra Christodorescu;  Florin Cobzariu;  Stela Iurciuc;  Dana Velimirovici;  Jianbo Xiao;  Constantin Tudor Luca
Favorite | View/Download：13/0 | TC[WOS]:3 TC[Scopus]:5 | Submit date：2020/04/27
Heart Failure  Energetic Metabolism  Coenzyme Q10  Vitamin d  Micronutrient Supplementation  Comprehensive Review