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Stability of dietary polyphenols: It's never too late to mend? Conference paper
Authors:  Xiao, Jianbo
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Stability  Dietary polyphenols  Cells  Quercetin  5,7,3 ',4 '-tetrahydroxyflavone  New products  
Stability of dietary polyphenols: It's never too late to mend? Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 3-5
Authors:  Xiao J.
Favorite  |  View/Download:1/0  |  Submit date:2019/01/15
5,7,3′,4′-tetrahydroxyflavone  Cells  Dietary polyphenols  New products  Quercetin  Stability  
Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells Journal article
Journal of Berry Research, 2018,Volume: 8,Issue: 4,Page: 275-296
Authors:  Cespedes-Acuna C.L.;  Xiao J.;  Wei Z.-J.;  Chen L.;  Bastias J.M.;  Avila J.G.;  Alarcon-Enos J.;  Werner-Navarrete E.;  Kubo I.
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anthocyanins  antioxidant activity  Aristotelia chilensis  flavonoids  Maqui berry  organic acids  Polyphenols  
Technological aspects and stability of polyphenols Book chapter
出自: Polyphenols: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 295-323
Authors:  Jianjun Deng;  Haixia Yang;  Esra Capanoglu;  Hui Cao;  Jianbo Xiao
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Antioxidant Activity  Storage  Stability  Processing  Polyphenols  Degradation  
In vitro polyphenol effects on apoptosis: An update of literature data Journal article
SEMINARS IN CANCER BIOLOGY, 2017,Volume: 46,Page: 119-131
Authors:  Curti, Valeria;  Di Lorenzo, Arianna;  Dacrema, Marco;  Xiao, Jianbo;  Nabavi, Sayed Mohammad;  Daglia, Maria
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Apoptosis  Mechanisms Of Action  Plant Extracts  Polyphenols  Flavonoids  
Self-Assembled Nanoparticles from Phenolic Derivatives for Cancer Therapy Journal article
Advanced Healthcare Materials, 2017,Volume: 6,Issue: 16
Authors:  Dai Y.;  Guo J.;  Wang T.-Y.;  Ju Y.;  Mitchell A.J.;  Bonnard T.;  Cui J.;  Richardson J.J.;  Hagemeyer C.E.;  Alt K.;  Caruso F.
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Nanoparticles  Platinum Prodrugs  Polyphenols  Self-assembly  Tumor Therapy  
Improving targeting of metal-phenolic capsules by the presence of protein coronas Journal article
ACS Applied Materials and Interfaces, 2016,Volume: 8,Issue: 35,Page: 22914-22922
Authors:  Ju Y.;  Dai Q.;  Cui J.;  Dai Y.;  Suma T.;  Richardson J.J.;  Caruso F.
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Cell Targeting  Hyaluronic Acid  Polymer Capsules  Polyphenols  Protein Corona  
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Journal article
Nutrients nutrients, 2016,Volume: 8,Issue: 2
Authors:  Tugba Ozdal;  David A. Sela;  Jianbo Xiao;  Dilek Boyacioglu;  Fang Chen;  Esra Capanoglu
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Polyphenols  Phenolics  Flavonoids  Gut Microbiota  Microbial Metabolism  Bioavailability  Health  Interactions  
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
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Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase  
Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions Journal article
Journal of Agricultural and Food Chemistry, 2015,Volume: 63,Issue: 5,Page: 1547-1557
Authors:  Xiao J.;  Hogger P.
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antioxidants  cell culture  polyphenols  stability  structure-stability relationship