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Characterization and prebiotic effect of the resistant starch from purple sweet potato Journal article
Molecules, 2016,Volume: 21,Issue: 7
Authors:  Zheng Y.;  Wang Q.;  Li B.;  Lin L.;  Tundis R.;  Loizzo M.R.;  Zheng B.;  Xiao J.
Favorite | View/Download:7/0 | TC[WOS]:15 TC[Scopus]:0 | Submit date:2019/01/15
Bifidobacteria Proliferation  Physicochemical Properties  Purple Sweet Potato  Resistant Starch  Structure Properties  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
Favorite | View/Download:6/0 | TC[WOS]:58 TC[Scopus]:0 | Submit date:2019/01/15
antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids