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| Cultural essentialism and tailored hotel service for Chinese: the moderating role of satisfaction Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 9,Page: 3610-3626
Authors: Lawrence Hoc Nang Fong ; Hongwei He; Melody Manchi Chao; Galli Leandro; David King
  Favorite | View/Download：3/0 | Submit date：2019/09/30
Culture Culture Hotel Hospitality Lay Theories Implicit Theories |
| Exploring perceived risk in building successful drone food delivery services Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 8,Page: 3249-3269
Authors: Jinsoo Hwang; Ja Young (Jacey) Choe
Favorite | View/Download：1/0 | Submit date：2019/09/12
Image Perceived Risk Willingness To Pay More Desire Drone Food Delivery Services Intentions To Use |
| Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 3,Page: 1309-1329
Authors: Luo，Jiaqi (Gemma); Wong，Ip Kin Anthony; King，Brian; Liu，Matthew Tingchi; Huang，Guo Qiong
Favorite | View/Download：3/0 | Submit date：2019/08/15
China Co-creation Service quality |
| Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 3,Page: 1309-1329
Authors: Luo，Jiaqi (Gemma); Wong，Ip Kin Anthony; King，Brian; Liu，Matthew Tingchi; Huang，Guo Qiong
Favorite | View/Download：0/0 | Submit date：2019/08/15
China Co-creation Service quality |
| Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 3,Page: 1309-1329
Authors: Luo，Jiaqi (Gemma); Wong，Ip Kin Anthony; King，Brian; Liu，Matthew Tingchi; Huang，Guo Qiong
Favorite | View/Download：1/0 | Submit date：2019/08/01
China Co-creation Service quality |
| Gamble more than you want? A study of casino servicescape, perceived control and unplanned gaming behaviors Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 2,Page: 557-574
Authors: Ying Ho; Long W. Lam; Desmond Lam
Favorite | View/Download：2/0 | Submit date：2019/09/18
Perceived Behavioral Control Casino Servicescape Unplanned Gaming |
| Integrated resort employee competencies: a Macau perspective Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 247-267
Authors: Nga Man Lou; Amy Siu Ian So; Yuchin Jerrie Hsieh
Favorite | View/Download：0/0 | Submit date：2019/09/22
Competency Integrated Resort Mismatch Employee Development Human Resources |
| Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors: Seongseop (Sam) Kim; Ja Young (Jacey) Choe
Favorite | View/Download：5/0 | Submit date：2019/08/02
Consumption Value Local Food Attribute Benefit |
| Standing out from the crowd – An investigation of the signal attributes of Airbnb listings Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 32
Authors: Bin Yao; Richard T.R. Qiu; Daisy X.F. Fan; Anyu Liu; Dimitrios Buhalis
Favorite | View/Download：7/0 | Submit date：2019/09/10
Signaling Theory Big Data Airbnb Binomial Logistic Model Booking Probability Sequential Bayesian Updating Sharing Economy |
| Exploration of the successful glocalization of ethnic food: a case of Korean food Journal article
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018,Volume: 30,Issue: 12,Page: 3656-3676
Authors: Jinsoo Hwang; Seongseop (Sam) Kim; Ja Young (Jacey) Choe; Chang-Ho Chung
Favorite | View/Download：8/0 | Submit date：2019/01/17
Korean Glocalization |
