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A Comparison of Food Contents Used by Official Tourism Organizations' Mobile Applications Journal article
Journal of Gastronomy and Tourism, 2017,Volume: 2,Issue: 3,Page: 203-216
Authors:  Ja Young Choe;  Jeong Hyun Kim;  Mi Sook Cho
Favorite  |  View/Download:15/0  |  Submit date:2019/09/17
Comparative Study  Smartphone  Content Analysis  Food  Mobile App  Restaurant Guide  
Irreversible inhibition of CD13/aminopeptidase N by the anti-angiogenic agent curcumin Journal article
CHEMISTRY & BIOLOGY, 2003,Volume: 10,Issue: 8,Page: 695-704
Authors:  Joong Sup Shim;  Jin Hee Kim;  Hyun Young Cho;  Young Na Yum;  Seung Hee Kim;  Hyun-Ju Park;  Bum Sang Shim;  Seung Hoon Choi;  Ho Jeong Kwon
Favorite  |  View/Download:3/0  |  Submit date:2019/01/24