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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite | View/Download:33/0 | TC[WOS]:84 TC[Scopus]:107 | Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Effect of hydrogenation on ring C of flavonols on their affinity for bovine serum albumin Journal article
Journal of Solution Chemistry, 2010,Volume: 39,Issue: 4,Page: 533-542
Authors:  Liu X.;  Chen X.;  Xiao J.;  Zhao J.;  Jiao F.;  Jiang X.
Favorite | View/Download:12/0 | TC[WOS]:26 TC[Scopus]:24 | Submit date:2019/01/15
Bovine Serum Albumin  Flavonols  Fluorescence Quenching  Hydroxylation And Hydrogenation