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A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:  Yan-Qing Zhou;  HuiLiu;  Mu-Xue He;  He Muxue;  Ruibing Wang;  Qing-Qian Zeng;  Ying Wang;  Wen-Cai Ye;  Qing-Wen Zhang
Favorite  |  View/Download:19/0  |  Submit date:2018/11/07
Galangal  Alpinia Galanga  Alpinia Officinarum  Botanical Description  Phytochemical  Diarylheptanoid  Volatile Oil  Pharmacological Activities  Qualitative And Quantitative Analysis  
Qualitative and quantitative determination of the major coumarins in Zushima by high performance liquid chromatography with diode array detector and mass spectrometry Journal article
Journal of Chromatography A, 2009,Volume: 1216,Issue: 11,Page: 2111-2117
Authors:  JuanSu;  ChuanZhang;  WeiZhang;  Yun-hengShen;  Hui-liangLi;  Run-huiLiu;  XiZhang;  Xiao-JiaHu;  Wei-dongZhang
Favorite  |  View/Download:4/0  |  Submit date:2019/01/11
Coumarins  Zushima  Thymelaeaceae  Hplc–dad–esi-ms  Identification  Quantification