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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
作者:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Phytol: A review of biomedical activities Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 121,Page: 82-94
作者:  Islam, Muhammad Torequl;  Ali, Eunus S.;  Uddin, Shaikh J.;  Shaw, Subrata;  Islam, Md Amirul;  Ahmed, Md Iqbal;  Shill, Manik Chandra;  Karmakar, Utpal Kumar;  Yarla, Nagendra Sastry;  Khan, Ishaq N.;  Billah, Md Morsaline;  Pieczynska, Magdalena D.;  Zengin, Gokhan;  Malainer, Clemens;  Nicoletti, Ferdinando;  Gulei, Diana;  Berindan-Neagoe, Ioana;  Apostolov, Apostol;  Banach, Maciej;  Yeung, Andy W. K.;  El-Demerdash, Amr;  Xiao, Jianbo;  Dey, Prasanta;  Yele, Santosh;  Jozwik, Artur;  Strzalkowska, Nina;  Marchewka, Joanna;  Rengasamy, Kannan R. R.;  Horbanczuk, Jaroslaw;  Kamal, Mohammad Amjad;  Mubarak, Mohammad S.;  Mishra, Siddhartha K.;  Shilpi, Jamil A.;  Atanasov, Atanas G.
收藏  |  浏览/下载：3/0  |  提交时间：2019/01/17
Phytol  Phytol metabolites  Phytanic acid  Plant-derived compounds  Biological activities