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Characterization of active antiplatelet chemical compositions of edible Citrus limon through ultraperformance liquid chromatography single quadrupole mass spectrometry-based chemometrics Journal article
FOOD & FUNCTION, 2018,Volume: 9,Issue: 5,Page: 2762-2773
Authors:  Zhang, Qian;  Tan, Chengning;  Cai, Liang;  Xia, Fangbo;  Gao, Die;  Yang, Fengqing;  Chen, Hua;  Xia, Zhining
Favorite  |  View/Download:7/0  |  Submit date:2018/10/30
Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation Journal article
PHARMACEUTICAL BIOLOGY, 2018,Volume: 56,Issue: 1,Page: 67-75
Authors:  Zhang, Qian;  Wang, Ya-Li;  Gao, Die;  Cai, Liang;  Yang, Yi-Yao;  Hu, Yuan-Jia;  Yang, Feng-Qing;  Chen, Hua;  Xia, Zhi-Ning
Favorite  |  View/Download:5/0  |  Submit date:2018/10/30
Haemorheology and plasma coagulation system  natural products  activity transformation  dihydrocaffeic acid  amentoflavone