UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase Journal article
Critical reviews in food science and nutrition, 2013,Volume: 53,Issue: 5,Page: 497-506
Authors:  JIANBO XIAO;  XIAOLING NI;  GUOYIN KAI;  XIAOQING CHEN
Favorite  |  View/Download:0/0  |  Submit date:2019/01/24
Polyphenols  Flavonoids  Α-amylase  Structure–activity Relationship  
A Review of Dietary Polyphenol-Plasma Protein Interactions: Characterization, Influence on the Bioactivity, and Structure-Affinity Relationship Journal article
Critical reviews in food science and nutrition, 2012,Volume: 52,Issue: 1-3,Page: 85-101
Authors:  JIANBO XIAO;  GUOYIN KAI
Favorite  |  View/Download:2/0  |  Submit date:2019/01/24
Polyphenols  Plasma Proteins  Structure-affinity Relationship  Characterization