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Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs Journal article
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2017,Volume: 96,Page: 138-150
Authors:  Zhao, Jing;  Deng, Yong;  Li, Shao-ping
Favorite | View/Download：120/0 | TC[WOS]:15 TC[Scopus]:17 | Submit date：2018/10/30
Polysaccharides  Food And Medicine Dual Purposes Chinese Herbs  Quality Control  Functional Food  Saccharide Mapping  
Optimization of microwave-assisted extraction of bioactive alkaloids from lotus plumule using response surface methodology Journal article
Journal of Pharmaceutical Analysis, 2016,Volume: 6,Issue: 6,Page: 382-388
Authors:  Xiong W.;  Chen X.;  Lv G.;  Hu D.;  Zhao J.;  Li S.
Favorite | View/Download：8/0 | TC[WOS]:18 TC[Scopus]:22 | Submit date：2018/12/28
Alkaloids  Functional food  Lotus plumule  Microwave-assisted extraction  
Neural correlates of restrained eaters' high susceptibility to food cues: An fMRI study Journal article
Neuroscience Letters, 2016,Volume: 631,Page: 56-62
Authors:  Yu Wang;  Debo Dong;  Jackson Todd;  Jie Du;  Zhou Yang;  Hui Lu;  Hong Chen
Favorite | View/Download：10/0 | TC[WOS]:12 TC[Scopus]:12 | Submit date：2019/07/30
Restrained Eating  Functional Magnetic Resonance Imaging  Susceptibility  Attentional Bias  Food Cues  
A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food Journal article
Journal of Chromatography A, 2013,Volume: 1313,Page: 302
Authors:  Li S.P.;  Qiao C.F.;  Chen Y.W.;  Zhao J.;  Cui X.M.;  Zhang Q.W.;  Liu X.M.;  Hu D.J.
Favorite | View/Download：13/0 | TC[WOS]:44 TC[Scopus]:51 | Submit date：2018/10/30
Functional Food  Panax Notoginseng  Quality Control  Standardized Reference Extract  
Carbohydrates analysis in herbal glycomics Journal article
TrAC Trends in Analytical Chemistry, 2013,Volume: 52,Page: 155-169
Authors:  Li, S. P;  Wu, D. T;  Lv, G. P;  Zhao, J
Favorite | View/Download：16/0 | TC[WOS]:77 TC[Scopus]:81 | Submit date：2018/11/29
Atomic Force Microscopy (Afm)  Herbal Ingredient  Lectin Array  Mass Spectrometry (Ms)  Multiple-angle Laser-light Scattering (Malls)  Quality Control (Qc)  Carbohydrate  Chromatography  Functional Food  Herbal Glycomics