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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF), Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite  |  View/Download:29/0  |  Submit date:2018/10/30
Microencapsulation Methods  Food Antioxidants  Microparticle  Food Applications