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Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe
Favorite  |  View/Download:14/0  |  Submit date:2019/08/02
Consumption  Value  Local Food  Attribute  Benefit  
Understanding tourists’ local food consumption value according to socio-demographics Conference paper
한국관광학회 국제학술발표대회집, July 4-6, 2019, Korea
Authors:  Ja Young (jacey) Choe;  Seongseop (sam) Kim
Favorite  |  View/Download:24/0  |  Submit date:2019/09/17
Consumption Value  Local Food  Socio-demographics  
Development and validation of a multidimensional tourist's local food consumption value (TLFCV) scale Journal article
International Journal of Hospitality Management, 2019,Volume: 77,Page: 245-259
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Favorite  |  View/Download:9/0  |  Submit date:2019/08/02
Consumption Value  Local Food  Scale Development  Tourist Food Experience  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
International Journal of Hospitality Management, 2018,Volume: 71,Page: 1-10
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Favorite  |  View/Download:11/0  |  Submit date:2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong  
Acute Stressors Reduce Neural Inhibition to Food Cues and Increase Eating Among Binge Eating Disorder Symptomatic Women Journal article
Frontiers in Behavioral Neuroscience, 2016,Volume: 10,Issue: 188
Authors:  Zhenyong Lyu;  Todd Jackson
Favorite  |  View/Download:8/0  |  Submit date:2019/07/08
Acute Stress  Binge Eating  Cognitive Control  External Food Cues  Fmri  Food Consumption