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Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of Alpinia officinarum Hance Using High-Performance Thin Layer Chromatography-Bioautography Journal article
JOURNAL OF AOAC INTERNATIONAL, 2019,Volume: 102,Issue: 3,Page: 726-733
Authors:  Wan-Xin Zhang;  In-Cheng Chao;  De-Jun Hu;  Farid Shakerian;  Liya Ge;  Xiao Liang;  Ying Wang;  Jing Zhao;  Shao-Ping Li
Favorite | View/Download:28/0 | TC[WOS]:0 TC[Scopus]:1 | Submit date:2019/11/22
Components  Quantification  Flavonoids  Rhizome  
Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Antonella Smeriglio;  Laura Cornara;  Marcella Denaro;  Davide Barreca;  Bruno Burlando;  Jianbo Xiao;  Domenico Trombetta
Favorite | View/Download:4/0 | TC[WOS]:14 TC[Scopus]:17 | Submit date:2020/07/13
Citrus Lumia Risso  Flavonoids  Hesperidin Crystals  Antioxidant Properties  Cytoprotective Activity  Polyphenols  Albedo Extract  
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
Authors:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
Favorite | View/Download:26/0 | TC[WOS]:9 TC[Scopus]:11 | Submit date:2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Cao, Hui;  Liu, Xiaojuan;  Ulrih, Natasa Poklar;  Sengupta, Pradeep K.;  Xiao, Jianbo
Favorite | View/Download:40/0 | TC[WOS]:15 TC[Scopus]:18 | Submit date:2018/10/30
Flavonoids  Structure-protein Binding Relationship  Protein Binding Rate  Hsa  
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Journal article
Food Chemistry, 2019,Volume: 270,Page: 257-263
Authors:  Cao H.;  Liu X.;  Ulrih N.P.;  Sengupta P.K.;  Xiao J.
Favorite | View/Download:15/0 | TC[WOS]:15 TC[Scopus]:18 | Submit date:2019/01/15
Flavonoids  HSA  Protein binding rate  Structure-protein binding relationship  
Flavonoids in natural and tissue cultured materials of Epimedium alpinum identified by using UHPLC-Q-TOF-MS/MS Journal article
International Journal of Mass Spectrometry, 2018,Volume: 434,Page: 222-232
Authors:  Pilepic K.H.;  Yang Z.;  Chen J.;  Chen X.;  Wang Y.;  Zhao J.;  Mihaljevic S.;  Li S.P.
Favorite | View/Download:21/0 | TC[WOS]:0 TC[Scopus]:2 | Submit date:2018/11/06
Epimedium alpinum L.  PCA  Prenylated flavonoids glucosides  Structural characterization  UHPLC-Q-TOF-MS  
Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells Journal article
Journal of Berry Research, 2018,Volume: 8,Issue: 4,Page: 275-296
Authors:  Cespedes-Acuna C.L.;  Xiao J.;  Wei Z.-J.;  Chen L.;  Bastias J.M.;  Avila J.G.;  Alarcon-Enos J.;  Werner-Navarrete E.;  Kubo I.
Favorite | View/Download:18/0 | TC[WOS]:9 TC[Scopus]:13 | Submit date:2019/01/15
Anthocyanins  Antioxidant Activity  Aristotelia Chilensis  Flavonoids  Maqui Berry  Organic Acids  Polyphenols  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite | View/Download:36/0 | TC[WOS]:84 TC[Scopus]:107 | Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis Conference paper
Electrophoresis, San Francisco, CA, NOV 14-16, 2016
Authors:  Deng, Yong;  Lam, Shing-Chung;  Zhao, Jing;  Li, Shao-Ping
Favorite | View/Download:20/0 | TC[WOS]:5 TC[Scopus]:5 | Submit date:2018/10/30
Capillary Zone Electrophoresis  Coreopsis Tinctoria  Flavonoids  
Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis Journal article
Electrophoresis, 2017,Volume: 38,Issue: 20,Page: 2654-2661
Authors:  Deng Y.;  Lam S.-C.;  Zhao J.;  Li S.-P.
Favorite | View/Download:15/0 | TC[WOS]:5 TC[Scopus]:5 | Submit date:2018/12/28
Capillary zone electrophoresis  Coreopsis tinctoria  Flavonoids