UM

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
Stability of dietary polyphenols: It's never too late to mend? Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Xiao, Jianbo
Favorite | View/Download:16/0 | TC[WOS]:19 TC[Scopus]:23 | Submit date:2018/10/31
Stability  Dietary Polyphenols  Cells  Quercetin  5,7,3 ',4 '-tetrahydroxyflavone  New Products  
Stability of dietary polyphenols: It's never too late to mend? Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 3-5
Authors:  Xiao J.
Favorite | View/Download:5/0 | TC[WOS]:19 TC[Scopus]:23 | Submit date:2019/01/15
5,7,3′,4′-tetrahydroxyflavone  Cells  Dietary polyphenols  New products  Quercetin  Stability  
Dietary polyphenols and type 2 diabetes: Current insights and future perspectives Journal article
Current Medicinal Chemistry, 2015,Volume: 22,Issue: 1,Page: 23-38
Authors:  Xiao J.B.;  Hogger P.
Favorite | View/Download:17/0 | TC[WOS]:150 TC[Scopus]:0 | Submit date:2019/01/15
Benefits  Dietary Polyphenols  Food  Pharmacokinetics  Type 2 Diabetes