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Overview of pharmacological activities of Andrographis paniculata and its major compound andrographolide Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 59,Page: S17-S29
Authors:  Yan Dai;  Shao-Ru Chen;  Ling Chai;  Jing Zhao;  Yitao Wang;  Ying Wang
Favorite  |  View/Download：1/0  |  Submit date：2019/11/22
Andrographis Paniculata  Andrographolide  Mechanisms Of Action  Structureactivity-relationship  
Biomedical Applications of Aloe vera Journal article
Critical Reviews in Food Science and Nutrition, 2018
Authors:  Yan Gao;  Kit Ieng Kuok;  Ying Jin;  Ruibing Wang
Favorite  |  View/Download：3/0  |  Submit date：2018/11/29
Aloe Vera  Natural Products  Toxicology  Bioactivities  Clinical Applications  Food  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
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Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence Journal article
Critical reviews in food science and nutrition, 2017,Page: 1-17
Authors:  Lei Chen;  Hui Teng;  Zhen Jia;  Maurizio Battino;  Anca Miron;  Zhiling Yu;  Hui Cao;  Jianbo Xiao
Favorite  |  View/Download：2/0  |  Submit date：2019/01/24
Flavonoids  Inflammation  Intracellular Signaling Pathways  Structure-activity Relationship  
Chemical constituents and biological research on plants in the genus Curcuma Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017,Volume: 57,Issue: 7,Page: 1451-1523
Authors:  Sun, Wen;  Wang, Sheng;  Zhao, Wenwen;  Wu, Chuanhong;  Guo, Shuhui;  Gao, Hongwei;  Tao, Hongxun;  Lu, Jinjian;  Wang, Yitao;  Chen, Xiuping
Favorite  |  View/Download：11/0  |  Submit date：2018/10/30
Genus Curcuma  Chemical Constituents  Bioactivities  Antitumor  
Dietary flavonoid aglycones and their glycosides: Which show better biological significance? Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017,Volume: 57,Issue: 9,Page: 1874-1905
Authors:  Xiao, Jianbo
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Flavonoids  Aglycones  Glycosides  Biological Benefits  Glycosylation  
Therapeutic Potential of Temperate Forage Legumes: A Review Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S149-S161
Authors:  Cornara L.;  Xiao J.;  Burlando B.
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Alfalfa  clover  coumarin  food supplements  isoflavones  phytotherapeutics  sapogenins  
Phytochemicals in Food and Nutrition Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S1-S3
Authors:  Xiao J.
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food  nutrition  Phytochemicals  symposium  
Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Issue: 10,Page: 1630-1639
Authors:  Xu W.;  Shao R.;  Xiao J.
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Polyphenols  Structure–activity relationship  Structure–affinity relationship  α-amylase  
Advance on the Flavonoid C-glycosides and Health Benefits Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S29
Authors:  Xiao J.;  Capanoglu E.;  Jassbi A.R.;  Miron A.
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Absorption  Biological Benefits  Flavonoid C-glycosides  Stability