UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/15
Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Advance on the Flavonoid C-glycosides and Health Benefits Journal article
Critical Reviews in Food Science and Nutrition, 2016,Volume: 56,Page: S29
Authors:  Xiao J.;  Capanoglu E.;  Jassbi A.R.;  Miron A.
Favorite  |  View/Download:2/0  |  Submit date:2018/10/30
Absorption  Biological Benefits  Flavonoid C-glycosides  Stability