UM

Browse/Search Results:  1-3 of 3 Help

Selected(0)Clear Items/Page:    Sort:
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite  |  View/Download:20/0  |  Submit date:2018/10/30
Microencapsulation methods  Food antioxidants  Microparticle  Food applications  
Technological aspects and stability of polyphenols Book chapter
出自: Polyphenols: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 295-323
Authors:  Jianjun Deng;  Haixia Yang;  Esra Capanoglu;  Hui Cao;  Jianbo Xiao
Favorite  |  View/Download:1/0  |  Submit date:2019/01/25
Antioxidant Activity  Storage  Stability  Processing  Polyphenols  Degradation  
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Journal article
Nutrients nutrients, 2016,Volume: 8,Issue: 2
Authors:  Tugba Ozdal;  David A. Sela;  Jianbo Xiao;  Dilek Boyacioglu;  Fang Chen;  Esra Capanoglu
Favorite  |  View/Download:0/0  |  Submit date:2019/01/24
Polyphenols  Phenolics  Flavonoids  Gut Microbiota  Microbial Metabolism  Bioavailability  Health  Interactions