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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF), Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite  |  View/Download:29/0  |  Submit date:2018/10/30
Microencapsulation Methods  Food Antioxidants  Microparticle  Food Applications  
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019,Volume: 85,Page: 55-66
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan;  Wai San Cheang;  Bin Liu;  Kewei Zhao;  Song Miao;  Céline Riviere;  Esra Capanoglu;  Jianbo Xiao
Favorite  |  View/Download:12/0  |  Submit date:2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties  
Technological aspects and stability of polyphenols Book chapter
出自: Polyphenols: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 295-323
Authors:  Jianjun Deng;  Haixia Yang;  Esra Capanoglu;  Hui Cao;  Jianbo Xiao
Favorite  |  View/Download:9/0  |  Submit date:2019/01/25
Antioxidant Activity  Storage  Stability  Processing  Polyphenols  Degradation  
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Journal article
Nutrients nutrients, 2016,Volume: 8,Issue: 2
Authors:  Tugba Ozdal;  David A. Sela;  Jianbo Xiao;  Dilek Boyacioglu;  Fang Chen;  Esra Capanoglu
Favorite  |  View/Download:4/0  |  Submit date:2019/01/24
Polyphenols  Phenolics  Flavonoids  Gut Microbiota  Microbial Metabolism  Bioavailability  Health  Interactions