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n-3 Polyunsaturated fatty acids for the management of alcoholic liverdisease: A critical review Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Meng Wang;  Li-Juan Ma;  Yan Yang;  Zeyu Xia;  jian-Bo Wan
Favorite | View/Download:19/0 | TC[WOS]:7 TC[Scopus]:14 | Submit date:2020/04/22
Alcoholic Liver Disease  Alcoholic Steatosis  Intestinal Homeostasis  Inflammation  N-3 Polyunsaturated Fatty Acids  Oxidative Stress  
Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market Journal article
Critical Reviews in Food Science and Nutrition, 2019,Volume: 60,Issue: 14,Page: 2342-2352
Authors:  Dongning Yao;  Bingyu Zhang;  Jianfan Zhu;  Qianru Zhang;  Yuanjia Hu;  Shengpeng Wang;  Yitao Wang;  Hui Cao;  Jianbo Xiao
Favorite | View/Download:22/0 | TC[WOS]:1 TC[Scopus]:2 | Submit date:2020/03/27
Fenugreek Seeds  Foods  Bioactivity  Clinical Application  Products  Markets And Patents  
Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Chao Zhao;  Chengfeng Yang;  Sydney Tang Chi Wai;  Yanbo Zhang;  Maria P. Portillo;  Paolo Paoli;  Yijing Wu;  Wai San Cheang;  Bin Liu;  Christian Carpéné;  Jianbo Xiao;  Hui Cao
Favorite | View/Download:20/0 | TC[WOS]:26 TC[Scopus]:33 | Submit date:2020/04/27
Type 2 Diabetes  Metabolic Pathways  Gut Microbiota  Phytochemicals  New Therapies  
Benefits of multiple micronutrient supplementation in heart failure:A comprehensive review Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Simona Dragan;  Florina Buleu;  Ruxandra Christodorescu;  Florin Cobzariu;  Stela Iurciuc;  Dana Velimirovici;  Jianbo Xiao;  Constantin Tudor Luca
Favorite | View/Download:11/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date:2020/04/27
Heart Failure  Energetic Metabolism  Coenzyme Q10  Vitamin d  Micronutrient Supplementation  Comprehensive Review  
Arbutus species (Ericaceae) as source of valuable bioactive products Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Maria Concetta Tenuta;  Rosa Tundis;  Jianbo Xiao;  Monica Rosa Loizzo;  Annabelle Dugay;  Brigitte Deguin
Favorite | View/Download:13/0 | TC[WOS]:3 TC[Scopus]:5 | Submit date:2020/04/27
Arbutus  Mediterranean  Chemical Constituents  Biological Properties  Functional Products  
The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Fai-Chu Wong;  Tsun-Thai Chai;  jianbo Xiao
Favorite | View/Download:12/0 | TC[WOS]:3 TC[Scopus]:5 | Submit date:2020/04/27
Maillard Reaction  Medicinal Herb  Plant-derived Food  Traditional Medicine  
Relevance of functional foods in the Mediterranean diet: the role of olive oil,berries and honey in the prevention of cancer and cardiovascular diseases Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Battino M;  Forbes-Hernández TY;  Gasparrini M;  Afrin S;  Cianciosi D;  Zhang J;  Manna PP;  ReboredRodríguez P;  Varela Lopez A;  Quiles JL;  Mezzetti B;  Bompadre S;  Xiao J;  Giampieri F
Favorite | View/Download:15/0 | TC[WOS]:27 TC[Scopus]:40 | Submit date:2020/04/27
Mediterranean Diet  Berries  Cancer  Cardiovascular Diseases  Honey  Olive Oil  
Overview of pharmacological activities of Andrographis paniculata and its major compound andrographolide Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 59,Page: S17-S29
Authors:  Yan Dai;  Shao-Ru Chen;  Ling Chai;  Jing Zhao;  Yitao Wang;  Ying Wang
Favorite | View/Download:16/0 | TC[WOS]:21 TC[Scopus]:25 | Submit date:2019/11/22
Andrographis Paniculata  Andrographolide  Mechanisms Of Action  Structureactivity-relationship  
Biomedical Applications of Aloe vera Journal article
Critical Reviews in Food Science and Nutrition, 2018
Authors:  Yan Gao;  Kit Ieng Kuok;  Ying Jin;  Ruibing Wang
Favorite | View/Download:8/0 | TC[WOS]:0 TC[Scopus]:7 | Submit date:2018/11/29
Aloe Vera  Natural Products  Toxicology  Bioactivities  Clinical Applications  Food  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite | View/Download:33/0 | TC[WOS]:84 TC[Scopus]:105 | Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids