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Arbutus species (Ericaceae) as source of valuable bioactive products Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Maria Concetta Tenuta;  Rosa Tundis;  Jianbo Xiao;  Monica Rosa Loizzo;  Annabelle Dugay;  Brigitte Deguin
Favorite | View/Download:11/0 | TC[WOS]:3 TC[Scopus]:0 | Submit date:2020/04/27
Arbutus  Mediterranean  Chemical Constituents  Biological Properties  Functional Products