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Neuroprotective effects of resveratrol against β-amyloid-induced neurotoxicity in rat hippocampal neurons: Involvement of protein kinase C Journal article
British Journal of Pharmacology, 2004,Volume: 141,Issue: 6,Page: 997-1005
Authors:  Han Y.-S.;  Zheng W.-H.;  Bastianetto S.;  Chabot J.-G.;  Quirion R.
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β-amyloid  Hippocampus  Neuroprotection  Red wine extracts  Resveratrol  Signal transduction pathway  
Amyloid β peptide induces tau phosphorylation and loss of cholinergic neurons in rat primary septal cultures Journal article
Neuroscience, 2002,Volume: 115,Issue: 1,Page: 201-211
Authors:  Zheng W.-H.;  Bastianetto S.;  Mennicken F.;  Ma W.;  Kar S.
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Alzheimer's Disease  Cholinergic Neurons  Neurotoxicity  Signal Transduction  Tau Phosphorylation  Western Blotting  
Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons Journal article
British Journal of Pharmacology, 2000,Volume: 131,Issue: 4,Page: 711-720
Authors:  Bastianetto S.;  Zheng W.-H.;  Quirion R.
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(+)-catechin  Cyclo-oxygenase  Lipoxygenase  Neuroprotection  Nitric Oxide  Protein Kinase c  Quercetin  Red Wine  Resveratrol  
The Ginkgo biloba extract (EGb 761) protects and rescues hippocampal cells against nitric oxide-induced toxicity: Involvement of its flavonoid constituents and protein kinase C Journal article
Journal of Neurochemistry, 2000,Volume: 74,Issue: 6,Page: 2268-2277
Authors:  Bastianetto S.;  Zheng W.-H.;  Quirion R.
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Flavonoids  Ginkgo Biloba Extract (Egb 761)  Hippocampal Cells  Ischemia  Neuroprotection  Nitric Oxide  Protein Kinase c