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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Conference paper
3rd International Symposium on Phytochemicals in Medicine and Food (ISPMF), Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Ozkan, Gulay;  Franco, Paola;  De Marco, Iolanda;  Xiao, Jianbo;  Capanoglu, Esra
Favorite | View/Download:36/0 | TC[WOS]:39 TC[Scopus]:71 | Submit date:2018/10/30
Microencapsulation Methods  Food Antioxidants  Microparticle  Food Applications  
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
Favorite | View/Download:12/0 | TC[WOS]:39 TC[Scopus]:71 | Submit date:2019/01/15
Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Fighting Liver Fibrosis with Naturally Occurring Antioxidants Journal article
PLANTA MEDICA, 2018,Volume: 84,Issue: 18,Page: 1318-1333
Authors:  Lin, Ligen;  Zhou, Fayang;  Shen, Shengnan;  Zhang, Tian
Favorite | View/Download:17/0 | TC[WOS]:4 TC[Scopus]:4 | Submit date:2019/01/17
Liver Fibrosis  Antioxidants  Oxidative Stress  Reactive Oxygen Species  Hepatic Stellate Cells  Natural Products  
Metalated Chromene and Chromone Complexes: pH Switchable Metal–Carbon Bonding Interaction, Photo-triggerable Chromone Delivery Application, and Antioxidative Activity Journal article
Chemistry - A European Journal, 2018,Volume: 24,Issue: 8,Page: 1779-1783
Authors:  Ng S.-W.;  Chung L.-H.;  Yeung C.-F.;  Lo H.-S.;  Shek H.-L.;  Kang T.-S.;  Leung C.-H.;  Ma D.-L.;  Wong C.-Y.
Favorite | View/Download:10/0 | TC[WOS]:7 TC[Scopus]:10 | Submit date:2018/11/06
Alkynes  Antioxidants  Chromones  Photochemistry  Ruthenium  
Metalated Chromene and Chromone Complexes: pH Switchable Metal-Carbon Bonding Interaction, Photo-triggerable Chromone Delivery Application, and Antioxidative Activity Journal article
CHEMISTRY-A EUROPEAN JOURNAL, 2018,Volume: 24,Issue: 8,Page: 1779-+
Authors:  Ng, Sze-Wing;  Chung, Lai-Hon;  Yeung, Chi-Fung;  Lo, Hoi-Shing;  Shek, Hau-Lam;  Kang, Tian-Shu;  Leung, Chung-Hang;  Ma, Dik-Lung;  Wong, Chun-Yuen
Favorite | View/Download:22/0 | TC[WOS]:7 TC[Scopus]:10 | Submit date:2018/10/30
alkynes  antioxidants  chromones  photochemistry  ruthenium  
Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions Journal article
Journal of Agricultural and Food Chemistry, 2015,Volume: 63,Issue: 5,Page: 1547-1557
Authors:  Xiao J.;  Hogger P.
Favorite | View/Download:11/0 | TC[WOS]:60 TC[Scopus]:65 | Submit date:2019/01/15
Antioxidants  Cell Culture  Polyphenols  Stability  Structure-stability Relationship  
Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
Favorite | View/Download:7/0 | TC[WOS]:23 TC[Scopus]:30 | Submit date:2019/01/15
Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea